Lotofaga (pronounced loto-fahng-ah) is on the very south
side of the island, almost a straight shot south of Apia. To reach the village
you can travel east, west, or south, which are all about 50 minutes by car. But
if I’ve learned anything about Samoa it’s that speed is nothing to take into
consideration; a bus ride that should have lasted 50 minutes ended up at four
hours. We left Apia at ten and didn’t arrive in Lotofaga until after two…but
that’s the least of my troubles. The bus ride wasn’t so much pleasant as
invigorating. Never in my life have I been offered so much food without my
asking—I was full with an entire meal by the time I exited the bus: one
coconut, two boiled eggs, a bag of cheetohs, two sodas, and part of a BBQ
sandwich. I was pushed against a window by a woman who spoke no English (which
was good for me) with several of her grocery bags on my lap. I’m truly getting
a sense of what a communal culture is; nothing belongs to any one person,
including food and drink, which is why I was fed so much. The only thing that
turned the bus ride sour was the man (an apparent cousin of the woman I was
sitting next to) who insisted—and I mean insisted—on
being my boyfriend. He pulled me onto his lap at one point to which I awkwardly
tried to escape with minimal Samoan. I eventually did and he stood over me for
the rest of the trip, continuing to buy me food and drinks and telling me he
would come over to my house to cook me Samoan food. (If it’s any consolation to
you, mom, he’s by far the most aggressive man I’ve met in this country so far.)
Upon arrival, we were greeted with the essential ‘ava
ceremony and indescribable amounts of food. Our tinā sāmoa (Samoan mothers) sat opposite of us, and although we
knew the names of our mothers and they knew ours, we had no way of knowing who
we actually were until we introduced ourselves with broken Samoan and told them
our tinā sāmoa. My mother was Mele, a
seamstress of 56 years who decorated me with a overwhelmingly potent ula, or lei. After the ‘ava ceremony we
collected our things and I was dropped off with Mele at her fale.
Mele’s family is a small one compared to most Samoan
families. Mele has three children in their 30s: Kuini, Iona, and Sitte. Sitte
lives in Apia so I never got to meet her, and Kuini lives in a different fale
in the village with her husband Akeli and her three little boys Lio (10), Pili
(8), and Peni (5). Iona lives in Mele’s fale but I rarely saw him…he was out
and about all the time, but where I have no idea. I spent the most time with
Mele and sometimes with Kuini and her boys. Because Mele lived alone, it made
for some beautiful nights in the fale when Mele would spread out pillows on the
floor and either help me with my homework or laugh and touch my hands in loving
affection.
Pili and Peni being adorable |
And making faces |
Let's just say they were not at all camera shy |
I believe pictures might more fully describe the
personalities of Pili and Peni, the boys I spent the most time with. I
absolutely adore them. I instilled in
them what I call the “pālagi energy,” because they were constantly yelling the
Samoan variation of my name Elisa! Elisa!
to get my attention about something or other. Like my experience with the
kindergarteners at Björnen in Överkalix, children are a great way to ease your
way into a language and culture. Pili and Peni spoke no English and Lio was too
shy to ever show me his actual proficiency. My time with them was mostly
languageless…the games we would play, the pictures we would draw, the adorable
dances and poses that Peni was never too reserved to show me all worked to make
me fall in love with these little boys. Kuini, their mother, took me in as a
friend almost immediately and made me feel so comfortable. Although they slept
in Mele’s fale only a few nights, family in Samoa is truly family—they would
all come and go as they pleased and I would often come home from Jackie’s house
to find a new mix of the family waiting for Elisa.
Mele, Pili and I in the kitchen fale |
Le fale o Mele |
That first day seems like years ago. I was an awkward alien
in her space that day, where minutes felt like hours as I stared, wide-eyed, at
her space and life. Mele lives humbly to say the least. The shower consists of
a bucket of water. The “Samoan stove” (as she called it, laughing) is a pot
with coals in it. Chickens, pigs, dogs, and cats roam her property and surround
us as we eat, the little kitten sitting on my lap crying as they beg for my
scraps. I moved between sleeping, eating, drinking tea, fanning myself, and
showering because my body seems as if it cannot handle much else. Several times
a day Mele would ask me “fia moe?” do I want to sleep? I mean, yes I could have
slept at any point, but I had to hold back because of that unreal sunset that
silhouetted the forest of palms as if I was living in a brochure…well, maybe
not a brochure. I fell asleep in that open fale with a mosquito net over me,
impressed with my Samoan language abilities of that day.
The next morning was Sunday when Samoans take church and
relaxation to a whole new level. Mele dressed me in a white lavalava and dress
shirt with a little white hat. She’s a member of the Congregational Church of
Samoa, where dainty little hats are just short of required. I felt so proper.
Church was beautiful and I am consistently overwhelmed with the beauty of
Pacific voices. The men can reach octaves so low, which accompany the women’s
soprano in such a poetic way when they sing songs of praise in a language that
so peacefully flows. Church was the first time in two days that I had seen the
other SIT students. It was interesting having spent all my time with them and then no time at all…I really liked it. I
felt genuinely immersed as I participated in the activities Samoans are so good
at: praising God and relaxing.
Monday was the first class we had together and I found it
more uncomfortable than anything to share my experience. It’s impressive how
different the students’ living situations were from one another—some lived in fale pālagi (more typical houses with
walls and furniture) and others, like me, lived in a one room fale with no
walls, the fale sāmoa. Some had TVs,
running showers, and electric stoves. Others had no toilet, water tubs (which
were filled by the intense rain showers), and the “Samoan stoves.” These
differences were hard for some of us to navigate; some students who had TVs in
their homes wished for a more “humble” lifestyle, which in and of itself is an
interesting thing to pick apart. I was pretty unconcerned with the state of my
situation; nothing bothered me other than the swarm of mosquitoes after 5pm
with no escape in our open fale.
On Tuesday we were presented with a pretty moving ethical
dilemma. Jackie, our academic director, married a Samoan 40 years ago and now
has an incredibly extended family, which is why we were in Lotofaga in the
first place (her husband’s mother is from the village, along with several
brothers, sisters, cousins, and more kids than you can count). Jackie and her
family organized an activity where we could experience an umu, or the preparation of to’ona’i,
the huge Sunday meal that I keep describing. A part of this umu was the killing of a pig. Two
students volunteered to do the deed, and the process (that undoubtedly took
longer than usual unfortunately) was one of the biggest culture clashes we had
experienced. It was a pretty subdued and somber experience for me. It was hard
to watch the pig die, especially given the many years I’ve lived as a devout
vegetarian. It was killed with a metal bar pressed to its neck to stop blood
flow to the brain. No blood was drawn during this event, but I felt it was
something I wanted and needed to see. To see it killed, to see it cleaned, and
to eat its flesh. Unfortunately not everyone responded in this way—there were
many tears, making it uncomfortable for some of the Samoan members of Jackie’s
family that were helping us. Killing a pig (tapē
le pua’a) is a part of life, such that the word for “killing” and animal, tapē, is simply to “shut off.” This
tension worked to make me incredibly uncomfortable and I left feeling pretty
broken by the experience, not fully understanding how I felt about it all (my role,
my group’s role, the family’s reaction, etc). I don’t regret watching it or
being there, but I do look back at it as something that I wish had gone in a
different direction…but which direction I don’t really know
Cooking the palusami over the hot rocks, covered by taro leaves |
Cleaning the pig that had been killed moments before. Note the distraught look on everyone's face. |
Wednesday was my birthday and it was mostly spent at home
with Mele just talking and sleeping as she sewed me a pulutasi (a formal outfit with a lavalava and dress shirt) for the
event this Friday, the fiafia. Birthdays
in Samoa aren’t the most recognized things but I think I liked it that way. I
realized throughout the day that it was the first birthday where I wasn’t
surrounded by a cold, desolate climate, which definitely worked the change my
mood. The weather in Lotofaga was strikingly beautiful as was every day. The
SIT group got together in the afternoon and celebrated with a cake and a
beautiful ula (lei) to decorate me.
It was a calm day and I didn’t have a sip of beer or anything—there was no beer
to sip. If it matters to anyone, I plan to have a more festive celebration this
weekend in Savai’i when we stay in a beach fale. Some Vailima will do the
trick.
Celebrating my birthday at Jackie's house, "Manaia lou 21 aso fānau!" |
In the morning on Thursday we went to the village primary
school, which was quite the ordeal as you can imagine. The pālagi were all
anyone was talking about. Mele dressed me in a pulutasi for the lesson that I planned to teach for the 8th year
class. I taught with Ali and we focused on adjectives, nouns, and verbs and
played MadLibs with their newfound knowledge. We play games that I had stowed
away from my years as a camp counselor, and taught them the banana song which,
by the end of our stay, the whole village knew (it was also a dance performed
at the fiafia).
The
most moving part of that day was our trip to To Sua, a giant eroded lava hole
in a cliff that’s fed by sea water. There’s also a small hidden beach on that property carved into
the side of the cliff and an expanse of lava field the size of a football
field. The beauty of this place affected me in a way that I cannot fully describe
to you. Maybe pictures can show you better.
Yes this place is real. |
Sanaa and me at To Sua, Lotofaga |
Breathtaking and life-changing |
The fiafia on
Friday was the climax of the week. The more performative tinā sāmoa were eccentrically decorated, while others, like Mele
and I, wore matching pulutasi. The
way the fiafia works is a dual
performance, from us (the pālagi) and the tinā
sāmoa. We sat in a fale, each group facing each other and would “pass the
fire” back and forth, trading performances. We had a dance prepared that we
learned while still in Apia (I’ll have to find the video of the performance); a
Samoan handgame, the sasā, that tells
the story of the preparation of ulu (breadfruit); a few individual performances, one of which was the banana song
(accompanied by the children of Lotofaga that were crowded around the outside
of the fale because they weren’t allowed inside); and we sang “Down to the
River to Pray” to our tinā sāmoa.
They had prepared such beautiful dances for us and admittedly were much better
at the quintessential Samoan movements with their hands and feet than we were.
There was constant laughter, cheering, and a few tears as our time was coming
to an end. I’m definitely not the only one that, by that time, was feeling
incredibly connected to not only my tinā
sāmoa, but my fale, my village, my place.
Aren't we so matching and cute? |
The dancing tinā |
Saturday was relatively uneventful, where I spent most of my
day finishing homework that I had put off enjoying my last full day with Mele.
Sunday morning was another church service and another to’ona’i. This time I was more prepared to help because of our
experience with the umu, so I was
able to grate coconuts to make palusami
ma fe’e (octopus cooked in palusami). It felt so gratifying to feel
a part of the family and participate in something that was practical and that I
was actually good at.
Valu popo, scraping coconuts |
Leaving Lotofaga on Sunday afternoon was more emotional than
I imagined. Having experienced a homestay before with my spectacular and
life-altering Swedish family, I had some idea of what to
expect, but after only one week I wasn’t anticipating the intense sense of
belonging that I felt with Mele and the village.
In one word, Mele was peaceful. In a lot of ways I think I
was susceptible to be affected by her peaceful nature. I think of the walks I
had wading through Sand Lake with Grandma Jo, whispering peace and quiet, peace and quiet to show ourselves and the world
around us just how important that concept is. I had a new experience with peace
and quiet, the Samoan way, and feel rooted and connected to Mele, making me
nostalgic for her engulfing smile. I feel moved by that woman, and I only hope
that I gave her a small portion of what she has given me. I plan to visit her
during my last month of the program, where we are given free time to conduct
research. Knowing that Lotofaga is only a drive away, it gives me all the
reason in the world to return to that fale, with gifts of yarn and sugar and
love. I have that lovely green and pink pulutasi
to remember Mele.
In other news, I have moved in with a Pacific roommate! Her
name is Melonie and she’s Fijian. We’ve known her since our first
day as she’s apt to take new little students (pālagi or not) under her wing.
This is her last semester at USP and I am admittedly her first pālagi
roommate ever. She’s an incredibly sociable thing, which is really fun for me and
has helped me meet tons of new people.
Thanks for putting up with this intense post. I have so many feelings about this past week and I worry that this post doesn't even come close to the actual experience, but it was worth a try. Thank you to
all that sent me birthday wishes even though I was very out of touch for some time!
I send my tropical thoughts and love to you all!
What an amazing week Elsa...thanks for the call on your birthday and keep on keeping on. Take it all in - and as Aunt Marnald always advised of me when I was on the Global Semester - swallow it whole and digest it when you can!
ReplyDeleteLove you. Dad